Food Allergies: from Apples to Zucchini

Posted Oct 4 2014 by MZach17 in Food Allergy with 0 Comments

Question: What foods can trigger an allergic reaction?

Answer: Any food!

However, over 90% of all food allergic reactions are caused by only 8 different foods. In this month’s issue of Montana Parent magazine, I provide interesting factoids on the “Big 8” foods. These fun facts can be used at office parties or other gatherings where food is present and conversation dwindles.

What are the “Big 8” foods? Go to: http://digital.turn-page.com/i/390856 and then go to page 31-32.

At Family Allergy & Asthma Care of Montana, we enjoy providing current, accurate and interesting medical information to our readers.

This information is solely for informational purposes and not intended as a substitute for consultation with a medical professional.